Looking for a quick on the go breakfast? These yummy marmalade muffins are a great alternative if you’re in a rush!
What you’ll need:
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100g plain flour
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100g wholemeal flour
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2 tsp baking powder
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150g caster sugar
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100g butter softened
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150ml semi-skimmed milk
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2 eggs
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150g marmalade (with the rind)
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Preheat your oven to 200°C/180°C Fan. Fill a 12 hole muffin tray with muffin cases.
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In a large bowl, mix all of the dry ingredients: plain flour, wholemeal flour, caster sugar and the baking powder.
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In the microwave, gently melt down the butter and the marmalade.
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Mix together the milk and the eggs in a separate bowl and pour in the marmalade and butter mixture.
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Gradually add the liquid mixture into the dry and stir gently until it is all combined.
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Pour the mixture evenly into the prepared muffin cases.
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To add a topping mix some oats and sugar in a bowl and then sprinkle over the top, then bake for 20-25 minutes.
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Once the muffins are golden brown, take them out of the oven and leave to cool on a wire rack.
If you have a go, don’t forget to send me your makes on Twitter @aBoxofButtons and Instagram @hann_lloyd. See you next week!
