Bakes, Breakfast, Muffins

Marmalade Breakfast Muffins

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Looking for a quick on the go breakfast? These yummy marmalade muffins are a great alternative if you’re in a rush!

What you’ll need:

  • 100g plain flour
  • 100g wholemeal flour
  • 2 tsp baking powder
  • 150g caster sugar
  • 100g butter softened
  • 150ml semi-skimmed milk
  • 2 eggs
  • 150g marmalade (with the rind)

Let’s get started!

  1. Preheat your oven to 200°C/180°C Fan. Fill a 12 hole muffin tray with muffin cases.
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2. In a large bowl, mix all of the dry ingredients: plain flour, wholemeal flour, caster sugar and the baking powder.

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3. In the microwave, gently melt down the butter and the marmalade.

4. Mix together the milk and the eggs in a separate bowl and pour in the marmalade and butter mixture.

5. Gradually add the liquid mixture into the dry and stir gently until it is all combined.

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6. Pour the mixture evenly into the prepared muffin cases.

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7. To add a topping mix some oats and sugar in a bowl and then sprinkle over the top, then bake for 20-25 minutes.

8. Once the muffins are golden brown, take them out of the oven and leave to cool on a wire rack.

And you’re done! If you have a go don’t forget to share your makes with us on Instagram @aboxofbuttons or on Twitter @aBoxofButtons! See you next time!

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