Baking Projects

Marmalade Breakfast Muffins

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Looking for a quick on the go breakfast? These yummy marmalade muffins are a great alternative if you’re in a rush!

What you’ll need:

  • 100g plain flour

  • 100g wholemeal flour

  • 2 tsp baking powder

  • 150g caster sugar

  • 100g butter softened

  • 150ml semi-skimmed milk

  • 2 eggs

  • 150g marmalade (with the rind)

  1. Preheat your oven to 200°C/180°C Fan. Fill a 12 hole muffin tray with muffin cases.

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  2. In a large bowl, mix all of the dry ingredients: plain flour, wholemeal flour, caster sugar and the baking powder.

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  3. In the microwave, gently melt down the butter and the marmalade.

  4. Mix together the milk and the eggs in a separate bowl and pour in the marmalade and butter mixture.

  5. Gradually add the liquid mixture into the dry and stir gently until it is all combined.

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  6. Pour the mixture evenly into the prepared muffin cases.

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  7. To add a topping mix some oats and sugar in a bowl and then sprinkle over the top, then bake for 20-25 minutes.

  8. Once the muffins are golden brown, take them out of the oven and leave to cool on a wire rack. 

If you have a go, don’t forget to send me your makes on Twitter @aBoxofButtons and Instagram @hann_lloyd. See you next week!

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