This week I'll be sharing with you an easy and yummy flapjack recipe! This flapjack is great for an on-the-go snack or back to school treat. The best thing about flapjack is you can add all different kinds of dried fruit, so really get creative with it! What you'll need: 300g oats 100g brown sugar… Continue reading Raisin and Cherry Flapjack
Looking for a different recipe for Valentine's Day this year? Why not have a go at making these heart-shaped vanilla and white chocolate macarons? To make the macaron shells I followed a recipe by Tasty and added pink food colouring gel to get the soft pink colouring. When it came to piping the mixture out… Continue reading Valentine’s Heart Macarons
Craving some chocolate or need a quick and easy recipe for a bake sale? Look no further and satisfy your cravings with this mega chocolatey rocky road! What you’ll need: 200g Dark Chocolate 300g Milk Chocolate 75g Digestive Biscuits 60g Honeycomb Bites/Pieces 150g Nestle Rolo’s 60g Mini Marshmallows 60g Maltesers Extra chocolates to decorate Let’s… Continue reading Rolo and Honeycomb Rocky Road
Welcome back! Want to make a sewing themed gift for a special someone but also want it to be edible? Look no further! Try our button shaped peppermint creams. What we'll need: 350g icing sugar1 egg white1 tsp peppermint extractGreen food colouring150g dark chocolate1 large button (to make the imprint) Let's get started! In a… Continue reading Button Peppermint Creams
Flowers are out in bloom and to celebrate the warmer weather I'm sharing with you this recipe to make flower shaped biscuits! What you'll need: Sandwich style biscuits (I used strawberry shortcake ones)White chocolate buttonsStrawberry lacesWhite chocolate buttons with sprinkles Let's get started! Firstly take your strawberry laces and cut them up roughly into 1”… Continue reading Strawberry Flower Biscuits
Halloween is fast approaching! Need some snack ideas for your Halloween get to together? Try this Oreo and Smartie bark, guaranteed to keep them coming back for more! What you'll need: Dish or tray (I used a small but deep ceramic dish)200g white chocolateOreo'sOrange SmartiesClingfilm Let's get started! Our first step is to cut up… Continue reading Halloween Oreo and Smartie Bark
Hello! Welcome back! It's been a little while but I have some great DIY's and bakes to share with you! This week, I'll be sharing an easy strawberry ice cream that is perfect for the hot weather we're currently having here in the UK. Here's what you'll need to get started: Equipment: Ice cream machineBlender… Continue reading Strawberry Pavlova Ice Cream
Welcome back for another Easter bake! This week we'll be making Easter nests but with a slight difference! ~ Makes 12 meringue nests ~ ~ Bake time: 3 ½ hours ~ For the meringue: 4 egg whites200g caster sugar5g cocoa powder For the ganache: 100g double cream120g plain/milk chocolateMini eggs to decorate Let's get started!… Continue reading Easter Meringue Nests
Feel like trying a different Easter egg this year? Have a go at this smoothie flavoured dairy free easter egg! What we'll need: 150g dairy free white chocolate2 tbsp yoghurt - I used a banana and strawberry flavoured yoghurt by Alpro left at room temperatureFood colouringEaster egg mouldMicrowave/bain-marie . Let's get started! Place some of… Continue reading White Chocolate and Yoghurt Easter Egg
Fancy a little treat? Try these delightful mini donuts, perfect to satisfy your sweet tooth! ~ Makes 18 Mini Donuts ~ What you'll need: 1 egg80g caster sugar1 tbsp melted butter1 tbsp vegetable oil1 tsp vanilla extract170g plain flour - you can also make these gluten free by using a gluten free blend instead!1/2 tsp… Continue reading Mini Pink and White Donuts
A Box of Buttons 