For this recipe I really fancied being a little bit more creative and playing with the concept of banoffee but with the extra flavour of banana milkshake! What you’ll need for the cupcakes: 150g margarine150g caster sugar3 eggs150g self-raising flour1 tsp baking powder1 banana, mashed For the decoration: Thick caramel/toffee sauce175g unsalted butter350g icing sugar2… Continue reading Banana Milkshake and Caramel Surprise Cupcakes
Looking for a way to spruce up a classic victoria sponge cake? Adding buttercream and some sprinkles is a great way to make a cake more exciting and appealing. What you'll need: 175g soft margarine 175g caster sugar 175g self-raising flour 3 eggs 1 1/2 tsp baking powder 1 tsp vanilla extract For the icing:… Continue reading Iced Victoria Sponge
Looking for a quick and delicious recipe to make? This Mary Berry lemon drizzle tray bake is the perfect cake for a little treat. The sponge is so light and fluffy finished off with a crunchy lemon glaze tppping. What you'll need for the cake: 225g butter (I used Vitalite, a dairy-free alternative) 225g caster… Continue reading Lemon Drizzle Tray Bake
Looking for a bonfire night inspired bake? These are a perfect treat to have whilst watching the fireworks or warming up by the bonfire. My sister and I had a go at making these amazing bonfire themed cupcakes by Kate Murdoch over at Tastemade - Click here to find the recipe! You can really be… Continue reading Bonfire Cupcakes
With Halloween, just days away are you looking for a cool cake for your party or a centrepiece on your table? Look no further than this bat-themed cake! This recipe is a special one as I’ve teamed up with a good friend of mine at H's Home Cooking so if you like this cake… Continue reading Halloween Double Chocolate Red Velvet Cake
Looking for a quick on the go breakfast? These yummy marmalade muffins are a great alternative if you're in a rush! What you'll need: 100g plain flour100g wholemeal flour2 tsp baking powder150g caster sugar100g butter softened150ml semi-skimmed milk 2 eggs150g marmalade (with the rind) Let's get started! Preheat your oven to 200°C/180°C Fan. Fill a… Continue reading Marmalade Breakfast Muffins
Looking for a yummy icing for your cakes? Then look no further! This icing is so smooth and creamy, a perfect way to finish a dessert! Ingredients we'll need: 2 Mars bars1 tbsp water260g icing sugar70g unsalted butter/soft margarine at room temperature20g cocoa powder2 tbsp milk Let's get started! Let's get started! Our first… Continue reading Chocolate Fudge Icing
A Box of Buttons 