This week I decided to give the Mini Egg NYC Cookies by Janes Patisserie a go and they definitely did not disappoint! These cookies were everything I expected them to be, soft and gooey in the middle but a crunchy and golden edge. The recipe says the mixture makes 8 but I managed to get… Continue reading Mini Egg Cookies
Do you struggle to choose between milk and double cookies? With this recipe you can have both at the same time with the added bonus of dark chocolate and gooey caramel Rolo's! What you'll need: For the vanilla cookie dough: 60g unsalted butter 55g caster sugar 55g soft brown sugar 1/2 a large egg 110g… Continue reading Milk and Double Rolo Cookies
These cookies are the perfect combination of soft and crisp with the added bonus of being easy and quick to make! They're great for a little treat or a gift for Valentine's Day! What you'll need: 120g unsalted butter (room temperature) 110g caster sugar 110g soft brown sugar 1 egg 220g self-raising flour 1 tsp… Continue reading White Chocolate and Pink Smartie Cookies
Looking for an easy and yummy giant cookie recipe? Have a go at this recipe by Nadiya Hussain! Click here for the link! This is an all-round recipe for the whole family! An easy alternative to your typical batch baked cookies! This giant cookie is an all-in-one recipe that bakes slowly on a low heat… Continue reading Giant Cookie
Want to make some sewing inspired biscuits? Then look no further than our scrummy button biscuits! What you’ll need: 175g unsalted butter300g caster sugar1 egg1 egg yolk1 tsp vanilla extractPinch of salt350g plain flour (and a little extra for dusting your work surface)250g royal icing sugarFood colouring of your choice Let’s get started! Cream together… Continue reading Button Biscuits
A Box of Buttons 