Welcome back! Want to make a sewing themed gift for a special someone but also want it to be edible? Look no further! Try our button shaped peppermint creams. What we'll need: 350g icing sugar1 egg white1 tsp peppermint extractGreen food colouring150g dark chocolate1 large button (to make the imprint) Let's get started! In a… Continue reading Button Peppermint Creams
Hello and welcome back to my blog! This weekend is Bonfire Night in the UK so to celebrate we'll be making a themed layered dessert to keep us warm whilst we're watching the fireworks! What you'll need: A glass jar (or many if you're feeding more like me!)A large chocolate swiss rollFudge Icing (you can… Continue reading Bonfire Night Layered Dessert
Want to add an extra snack to your Halloween party? Have a go at making our Pumpkin Oreo Pops! A fun and easy bake that everyone can join in with! What we'll need: Oreos or any round biscuit200g white chocolate or orange candy meltsOrange food colour (I used yellow & red and mixed the two)Black… Continue reading Halloween Oreo Pumpkin Pops
Welcome back for another Easter bake! This week we'll be making Easter nests but with a slight difference! ~ Makes 12 meringue nests ~ ~ Bake time: 3 ½ hours ~ For the meringue: 4 egg whites200g caster sugar5g cocoa powder For the ganache: 100g double cream120g plain/milk chocolateMini eggs to decorate Let's get started!… Continue reading Easter Meringue Nests
A Box of Buttons 