Do you struggle to choose between milk and double cookies? With this recipe you can have both at the same time with the added bonus of dark chocolate and gooey caramel Rolo's! What you'll need: For the vanilla cookie dough: 60g unsalted butter 55g caster sugar 55g soft brown sugar 1/2 a large egg 110g… Continue reading Milk and Double Rolo Cookies
Fancy making a slightly different bake? Why not use the classic bakewell tart flavours and make some bakewell themed cupcakes? What you’ll need for the cupcakes: 150g margarine 150g caster sugar 3 eggs 150g self-raising flour 1 tsp baking powder 1 tsp almond extract For the decoration: 250g icing sugar 80ml cold water 50g milk… Continue reading Cherry Bakewell Cupcakes
Looking for a way to spruce up a classic victoria sponge cake? Adding buttercream and some sprinkles is a great way to make a cake more exciting and appealing. What you'll need: 175g soft margarine 175g caster sugar 175g self-raising flour 3 eggs 1 1/2 tsp baking powder 1 tsp vanilla extract For the icing:… Continue reading Iced Victoria Sponge
These cheesy spinach muffins are great for a quick snack if you're on the go! The best thing about them is that they're suited to any time of the day! *Tip: Silicone cupcake cases are great for this recipe as the cheese can get a little stuck to the usual paper cases. What you'll need:… Continue reading Cheese and Spinach Muffins
Looking for a quick and delicious recipe to make? This Mary Berry lemon drizzle tray bake is the perfect cake for a little treat. The sponge is so light and fluffy finished off with a crunchy lemon glaze tppping. What you'll need for the cake: 225g butter (I used Vitalite, a dairy-free alternative) 225g caster… Continue reading Lemon Drizzle Tray Bake
These cookies are the perfect combination of soft and crisp with the added bonus of being easy and quick to make! They're great for a little treat or a gift for Valentine's Day! What you'll need: 120g unsalted butter (room temperature) 110g caster sugar 110g soft brown sugar 1 egg 220g self-raising flour 1 tsp… Continue reading White Chocolate and Pink Smartie Cookies
Want to have a go at making your own chutney? This red onion chutney is an easy but tasty recipe! What you'll need: Onions x 2 1 tbsp olive oil 150g dark muscovado sugar 100ml red wine vinegar 1 tbsp balsamic vinegar 2 cloves of garlic 1 tbsp dijon mustard 1/4 tsp of chilli powder… Continue reading Red Onion Chutney
Fancy having a go at making your own festive sausage rolls? My brother came up with this idea and flavour combinations and they went down a storm in my household! A perfect recipe to share among family and friends! What you'll need: Puff pastry (you can use store-bought or homemade) 500g pork mince Salt and… Continue reading Festive Sausage Rolls
These festive cherry rockcakes are a great crowd pleaser! They went down an absolute storm in my household. I remember making these all throughout my childhood and taking them round to my Nan's, and they're still as yummy as I remember! What you'll need: 250g self-raising flour100g light brown sugar100g unsalted butter125g cherries1 egg1 tsp… Continue reading Festive Cherry Rockcakes
A Box of Buttons 