Looking for a quick and delicious recipe to make? This Mary Berry lemon drizzle tray bake is the perfect cake for a little treat. The sponge is so light and fluffy finished off with a crunchy lemon glaze tppping. What you'll need for the cake: 225g butter (I used Vitalite, a dairy-free alternative) 225g caster… Continue reading Lemon Drizzle Tray Bake
A Box of Buttons 